← All recipes

🍽️ Steamed Halibut with Exotic Yogurt Dip

267 kcal · 30 min · 4 servings

Steamed Halibut with Exotic Yogurt Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemons thoroughly under running water.
  2. 2. Squeeze the juice out of one of the lemons.
  3. 3. Slice the second lemon into thin rounds.
  4. 4. Rinse the halibut under cold water.
  5. 5. Pat the fish completely dry with a kitchen towel.
  6. 6. Divide the fish fillet into four equal pieces.
  7. 7. Season the fish pieces with salt.
  8. 8. Drizzle the fish with two tablespoons of the lemon juice.
  9. 9. Line a steamer insert with parchment paper.
  10. 10. Place the fish pieces into the prepared steamer insert.
  11. 11. Add about one centimeter of water to a suitable pot.
  12. 12. Bring the water in the pot to a boil.
  13. 13. Place the steamer insert with the fish into the pot.
  14. 14. Cover the pot.
  15. 15. Steam the fish on high heat for about five minutes.
  16. 16. Wash the chili peppers under running water.
  17. 17. Slice the chili peppers lengthwise.
  18. 18. Remove the seeds and white pith from the chili peppers.
  19. 19. Slice the deseeded chili peppers into thin rings.
  20. 20. Peel the kiwis.
  21. 21. Slice the peeled kiwis into rounds.
  22. 22. Put the yogurt into a small bowl.
  23. 23. Season the yogurt with salt and pepper.
  24. 24. Add the seeds of one vanilla pod to the yogurt.
  25. 25. Add the remaining lemon juice to the yogurt.
  26. 26. Mix the yogurt well until the ingredients are combined.
  27. 27. Remove the fish from the steamer.
  28. 28. Place the fish pieces on a serving platter or individual plates.
  29. 29. Top the fish with the lemon slices.
  30. 30. Place the kiwi slices on top of the fish.
  31. 31. Drizzle the yogurt dip over the fish.
  32. 32. Sprinkle the chili rings over the dish.
  33. 33. Serve the fish with jasmine rice as desired.

Nutrition per serving