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🍽️ Juicy Blueberry Muffins

301 kcal · 30 min · 4 servings

Ingredients

• 120 g Butter
• 120 g Sugar
• 1 Egg
• 250 g Flour
• 2.5 tsp Baking powder
• 0.5 tsp Baking soda
• 1 pinch Salt
• 200 g Whipping cream
• 200 g Blueberries (fresh or frozen)
• 60 g Chocolate
• 2 tbsp Flour
• Muffin baking tray (paper liners or muffin tin)
• Butter (for the molds)
• Icing sugar (for dusting)

Instructions

1. 1. Rinse the blueberries under running water.
2. 2. Dry the berries thoroughly with a kitchen towel.
3. 3. Toss the dry berries with two tablespoons of flour.
4. 4. Cut the butter into small pieces and place them in a large mixing bowl.
5. 5. Beat the butter with the sugar until the mixture is creamy and fluffy.
6. 6. Beat the egg into the butter-sugar mixture.
7. 7. Add the remaining flour, a pinch of salt, baking powder, and baking soda to the bowl.
8. 8. Stir the dry ingredients in until they are just moist.
9. 9. Add the sour cream and stir it in briefly.
10. 10. Gently fold the floured blueberries into the batter with a spoon.
11. 11. Mix the grated chocolate into the batter.
12. 12. Preheat the oven to 180 degrees Celsius.
13. 13. Grease the muffin cups with a little butter.
14. 14. Divide the batter evenly among the cups.
15. 15. Bake the muffins in the preheated oven for about 20 minutes.
16. 16. Remove the muffins from the oven and let them cool.
17. 17. Dust the finished muffins with powdered sugar before serving.

Nutrition per serving

• kcal: 301
• Protein: 4 g · Fett/Fat: 17 g · Carbs: 33 g