← All recipes

🍽️ Fluffy Blueberry Muffins

236 kcal · 30 min · 4 servings

Ingredients

• 120 g soft butter
• 120 g cane sugar
• 1 egg
• 250 g flour
• 2.5 tsp baking powder
• 0.5 tsp baking soda
• 1 pinch salt
• 300 g yogurt
• 200 g blueberries (fresh or frozen)
• 2 tbsp flour
• Muffin baking tray (paper liners or muffin tin)
• Butter (for the molds)

Instructions

1. 1. Rinse the blueberries under cold water.
2. 2. Gently dry the berries with a kitchen towel.
3. 3. Place the dry berries in a small bowl.
4. 4. Dust the berries with two tablespoons of flour.
5. 5. Toss the berries in the flour until lightly coated.
6. 6. Beat the butter and sugar in a large bowl with a mixer until creamy.
7. 7. Add the egg to the butter-sugar mixture.
8. 8. Mix the egg in well.
9. 9. Add the remaining flour, a pinch of salt, baking powder, and baking soda (a leavening agent) to the bowl.
10. 10. Add the yogurt to the bowl.
11. 11. Stir the ingredients only until the flour is just distributed.
12. 12. Stop stirring as soon as no dry flour pockets are visible.
13. 13. Gently fold the flour-coated blueberries into the batter with a spoon or spatula.
14. 14. Grease the muffin cups with a little butter.
15. 15. Fill the batter evenly into the prepared cups.
16. 16. Bake the muffins in a preheated oven at 200 degrees Celsius.
17. 17. Bake them for about 20 minutes.
18. 18. Remove the muffins from the oven.
19. 19. Let them cool completely on a wire rack.

Nutrition per serving

• kcal: 236
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 30 g