← All recipes

🍰 Blueberry Quark Tart

357 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 125 g butter
• 90 g sugar
• 2 egg yolks
• 1 pinch salt
• 500 g low-fat quark
• 100 g sugar
• 1 pinch salt
• 200 g whipping cream
• 4 eggs
• 1 tsp lemon zest
• 300 g blueberries
• butter (for the pan)
• powdered sugar (for dusting)

Instructions

1. 1. Pile the flour onto a clean work surface.
2. 2. Mix the flour with salt and sugar.
3. 3. Make a well in the center of the flour mixture.
4. 4. Cut the cold butter into small cubes.
5. 5. Distribute the butter cubes around the well.
6. 6. Place the egg yolks in the center of the well.
7. 7. Add about three tablespoons of lukewarm water.
8. 8. Roughly chop all ingredients together with a knife.
9. 9. Quickly knead the crumbs into a smooth dough.
10. 10. Shape the dough into a ball.
11. 11. Wrap the dough ball in cling film.
12. 12. Chill the dough in the refrigerator for 30 minutes.
13. 13. Whisk the quark cheese with sugar and a pinch of salt.
14. 14. Stir the cream into the quark mixture.
15. 15. Mix the eggs into the quark mixture.
16. 16. Fold in the lemon zest.
17. 17. Preheat the oven to 200 degrees Celsius fan-assisted.
18. 18. Place two sheets of baking paper side by side.
19. 19. Roll out the dough thinly between the paper layers.
20. 20. Grease the tart pan with butter.
21. 21. Place the dough in the pan and press it against the sides.
22. 22. Shape an even edge on the dough.
23. 23. Trim the excess dough at the edge neatly.
24. 24. Gather the dough scraps into a new lump.
25. 25. Roll out the scraps thinly again.
26. 26. Cut out about twelve stars from the dough scraps.
27. 27. Place the stars on a baking sheet lined with baking paper.
28. 28. Bake the stars for 12 minutes at 200 degrees until golden yellow.
29. 29. Pour the quark filling into the dough base.
30. 30. Smooth the surface of the filling.
31. 31. Bake the tart for 40 to 45 minutes in the oven.
32. 32. Cover the tart with aluminum foil if necessary.
33. 33. Distribute the blueberries over the hot tart.
34. 34. Let the tart stand for 10 minutes in the open oven.
35. 35. Remove the tart from the pan and let it cool.
36. 36. Garnish the tart with the baked stars.
37. 37. Dust the tart with powdered sugar before serving.

Nutrition per serving

• kcal: 357
• Protein: 11 g · Fett/Fat: 18 g · Carbs: 36 g