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🍰 Juicy Blueberry Cake with Quark Filling

485 kcal · 30 min · 4 servings

Juicy Blueberry Cake with Quark Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mound the flour on a clean work surface.
  2. 2. Mix the flour with cocoa powder, salt, and sugar.
  3. 3. Make a well in the center of the flour mixture.
  4. 4. Cut the cold butter into small cubes.
  5. 5. Distribute the butter pieces around the well.
  6. 6. Place the egg in the center of the well.
  7. 7. Pour about 50 milliliters of lukewarm water into the well.
  8. 8. Roughly chop all ingredients together with a knife.
  9. 9. Quickly knead the crumbs into a smooth dough.
  10. 10. Shape the dough into a ball.
  11. 11. Wrap the dough ball in cling film.
  12. 12. Chill the dough in the refrigerator for 30 minutes.
  13. 13. Preheat the oven to 180 degrees Celsius.
  14. 14. Grease your baking pan.
  15. 15. Place two sheets of baking paper side by side.
  16. 16. Roll out the dough between the paper layers.
  17. 17. Line the prepared pan with the dough.
  18. 18. Pull up a small edge of the dough.
  19. 19. Whisk quark (curd cheese) with sugar.
  20. 20. Add cornstarch, eggs, and lemon zest.
  21. 21. Whip the cream until stiff.
  22. 22. Gently fold the whipped cream into the quark mixture.
  23. 23. Spread the filling evenly over the dough.
  24. 24. Smooth the surface of the filling.
  25. 25. Bake the cake for about 60 minutes.
  26. 26. Check for doneness with a wooden skewer.
  27. 27. Turn off the oven after 60 minutes.
  28. 28. Open the oven door slightly.
  29. 29. Let the cake rest in the oven for 10 minutes.
  30. 30. Remove the cake from the oven.
  31. 31. Let the cake cool down completely.
  32. 32. Top the cooled cake evenly with blueberries.
  33. 33. Dust the cake lightly with powdered sugar.
  34. 34. Serve the cake now.

Nutrition per serving