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🍰 Juicy Blueberry Pie with Lattice Top

821 kcal · 30 min · 4 servings

Ingredients

• 150 g Butter
• 350 g Flour
• Salt
• 70 ml cold Water
• Butter (for the pan)
• 500 g Blueberries
• 0.25 l Blueberry Nectar (alternatively grape juice, red)
• 3 tbsp Cornstarch
• Sugar (to taste)
• 2 Egg Yolks
• 4 tbsp Powdered Sugar

Instructions

1. 1. Quickly mix flour, butter, cold water, and a pinch of salt into a dough.
2. 2. Shape the dough into a ball.
3. 3. Wrap the dough ball in cling film.
4. 4. Refrigerate the dough for 30 minutes.
5. 5. Mix the starch with a portion of the juice until smooth.
6. 6. Add the remaining juice and the blueberries to a pot.
7. 7. Slowly heat the berry mixture while stirring gently.
8. 8. Bring the mixture to a boil once.
9. 9. Sweeten the filling to taste with sugar.
10. 10. Set the blueberry filling aside to cool.
11. 11. Grease the pie dish thoroughly with fat.
12. 12. Take two-thirds of the dough and place it in the dish.
13. 13. Pull the dough up along the edges of the dish.
14. 14. Roll out the remaining dough.
15. 15. Cut the dough into strips of equal width.
16. 16. Stir the egg yolks into the blueberry filling.
17. 17. Spread the blueberry mixture over the dough base.
18. 18. Place the dough strips over the pie in a lattice pattern.
19. 19. Preheat the oven to 180 degrees Celsius.
20. 20. Bake the pie for about 40 minutes.
21. 21. Dust the finished pie with powdered sugar before serving.

Nutrition per serving

• kcal: 821
• Protein: 12 g · Fett/Fat: 40 g · Carbs: 101 g