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🍽️ Juicy Blueberry Pie

402 kcal · 30 min · 4 servings

Ingredients

• 150 g Butter
• 350 g Flour
• 1 Egg
• 0.5 tsp Salt
• 2 tbsp Water
• 1.2 kg Blueberries
• 1 Pinch Clove
• 50 g Sugar
• 1 tbsp Honey
• 1 tbsp Lemon Juice
• 2 tbsp Breadcrumbs
• Icing Sugar (for dusting)

Instructions

1. 1. Quickly knead the dough ingredients into a smooth mass.
2. 2. Shape the dough into a ball.
3. 3. Wrap the dough ball in cling film.
4. 4. Place the foil in the refrigerator and chill the dough for at least 30 minutes.
5. 5. Wash the blueberries under running water.
6. 6. Remove any unripe or damaged berries.
7. 7. Let the berries drain well in a sieve.
8. 8. Mix the drained berries with honey, ground cloves, and lemon juice.
9. 9. Divide the chilled dough into two unequal parts.
10. 10. Keep the larger part for the pie base.
11. 11. Lightly dust a work surface with flour.
12. 12. Roll the larger dough part into a circle on the floured surface.
13. 13. Roll the smaller dough part into a circle as well.
14. 14. Grease the pie dish with some fat.
15. 15. Line the bottom of the dish with breadcrumbs.
16. 16. Place the large dough circle into the dish.
17. 17. Pour the blueberry mixture into the lined dough base.
18. 18. Place the smaller dough circle over the filling as a lid.
19. 19. Press the edges of the base and lid firmly together to seal the pie.
20. 20. Brush the top of the pie with a little water.
21. 21. Preheat the oven to 180 degrees Celsius.
22. 22. Place the pie in the preheated oven.
23. 23. Bake the pie for about 40 minutes.
24. 24. Remove the pie from the oven.
25. 25. Dust powdered sugar over the warm pie.
26. 26. Serve the pie warm.

Nutrition per serving

• kcal: 402
• Protein: 7 g · Fett/Fat: 19 g · Carbs: 60 g