← All recipes

🍰 Fluffy Blueberry Muffins

236 kcal · 30 min · 4 servings

Ingredients

• 120 g soft butter
• 120 g cane sugar
• 1 egg
• 250 g flour
• 2.5 tsp baking powder
• 0.5 tsp baking soda
• 1 pinch salt
• 300 g yogurt
• 200 g blueberries (fresh or frozen)
• 2 tbsp flour
• muffin baking tray (paper liners or muffin tin)
• butter (for the molds)

Instructions

1. 1. Rinse the blueberries under running water.
2. 2. Gently pat the berries dry with a kitchen towel.
3. 3. Toss the dry berries in two tablespoons of flour.
4. 4. Beat the butter and sugar with a mixer until creamy.
5. 5. Stir the egg into the butter-sugar mixture.
6. 6. Add flour, a pinch of salt, baking powder, baking soda, and yogurt.
7. 7. Stir the batter only briefly until the dry ingredients are just moist.
8. 8. Gently fold in the flour-coated blueberries.
9. 9. Grease the muffin cups with a little butter.
10. 10. Fill the batter into the cups.
11. 11. Bake the muffins in the preheated oven at 200 degrees Celsius for about 20 minutes.
12. 12. Remove the muffins from the oven.
13. 13. Let them cool on a wire rack.

Nutrition per serving

• kcal: 236
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 30 g