← All recipes

🍳 Fruity Yeast Braided Bread with Sugar Glaze

1148 kcal · 30 min · 4 servings

Ingredients

• 500 g flour
• 42 g fresh yeast
• 70 g sugar
• 225 ml lukewarm milk
• 125 g butter
• 1 pinch salt
• 200 g mixed dried exotic fruit
• 200 g powdered sugar
• 4 tbsp lemon juice

Instructions

1. 1. Take some milk and stir in half of the sugar.
2. 2. Put the flour into a large bowl.
3. 3. Make a well in the center of the flour with your finger.
4. 4. Crumble the yeast into the well.
5. 5. Mix the yeast with the sugared milk.
6. 6. Lightly dust the surface of the dough with a little flour from the edge.
7. 7. Cover the bowl.
8. 8. Let the dough rise in a warm place for 20 minutes.
9. 9. Knead the remaining sugar, butter, and salt vigorously into the dough.
10. 10. Add enough milk until an elastic dough forms.
11. 11. Knead the dough again vigorously.
12. 12. Cover the bowl again.
13. 13. Let the dough rise for another 30 minutes.
14. 14. Dice the dried fruits into small cubes.
15. 15. Fold the fruits evenly into the dough.
16. 16. Divide the dough into three equal portions.
17. 17. Roll each portion into a long strand.
18. 18. Braid the three strands together into a loaf.
19. 19. Preheat the oven to 175 degrees.
20. 20. Bake the loaf in the oven for 45 minutes.
21. 21. Let the loaf cool completely.
22. 22. Mix powdered sugar with lemon juice to make a glaze.
23. 23. Brush the cooled loaf with the glaze.

Nutrition per serving

• kcal: 1148
• Protein: 20 g · Fett/Fat: 30 g · Carbs: 197 g