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🍰 Fluffy Yeast Cake with Crumbly Topping

2927 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 0.5 cube fresh yeast
• 100 ml lukewarm water
• 40 g liquid butter
• 1 tbsp fruit sugar
• 1 pinch salt
• 200 g flour
• 50 g fruit sugar
• 100 g cold butter
• 2 egg yolks
• 0.5 tsp cinnamon

Instructions

1. 1. Dissolve the yeast in lukewarm water.
2. 2. Stir in the sugar until the yeast has completely dissolved.
3. 3. Add flour, butter, and salt to a large mixing bowl.
4. 4. Add the yeast-sugar mixture to the bowl.
5. 5. Knead the ingredients into a smooth dough using the dough hooks of an electric hand mixer.
6. 6. Cover the bowl.
7. 7. Let the dough rise in a warm place for about 45 minutes.
8. 8. Lightly dust a work surface with flour.
9. 9. Take out the dough and knead it briefly.
10. 10. Roll out the dough with a rolling pin.
11. 11. Grease a baking pan.
12. 12. Place the dough into the pan.
13. 13. Press up the edges of the dough to form a rim.
14. 14. Add flour and sugar for the crumble topping into a bowl.
15. 15. Add the butter in pieces.
16. 16. Add the egg yolk.
17. 17. Add cinnamon and about one tablespoon of water.
18. 18. Mix the ingredients on the work surface.
19. 19. Chop the mixture coarsely with a large knife.
20. 20. Work the mixture with your hands until small crumbs form.
21. 21. Distribute the crumbs evenly over the dough.
22. 22. Preheat the oven to 180 degrees Celsius.
23. 23. Place the tray on the lower rack.
24. 24. Bake the cake for 20 to 25 minutes.

Nutrition per serving

• kcal: 2927
• Protein: 57 g · Fett/Fat: 137 g · Carbs: 367 g