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🍽️ Yeast Dough Chicks

485 kcal · 30 min · 4 servings

Yeast Dough Chicks Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Sift the flour into a large bowl.
  2. 2. Make a well in the center of the flour.
  3. 3. Mix the yeast with lukewarm water and one teaspoon of sugar.
  4. 4. Pour the yeast mixture into the well.
  5. 5. Dust the surface with a little flour.
  6. 6. Cover the bowl and let the dough rise for 15 minutes.
  7. 7. Melt the butter.
  8. 8. Add the remaining sugar and the eggs to the pre-dough.
  9. 9. Add the melted butter.
  10. 10. Knead everything into a smooth dough.
  11. 11. Cover the dough and let it rise in a warm place for 1 hour.
  12. 12. Knead the dough briefly.
  13. 13. Divide the dough into 8 equal pieces.
  14. 14. Shape the pieces into 8 balls.
  15. 15. Flour a work surface.
  16. 16. Shape each piece of dough into a roll about 25 centimeters long.
  17. 17. Tie the dough roll once in the middle.
  18. 18. Place a dough ball as a head in the center of the knot.
  19. 19. Press raisins into the head as eyes.
  20. 20. Place almond halves on as a beak.
  21. 21. Place the chicks on a baking sheet lined with baking paper.
  22. 22. Let the chicks rest for another 15 minutes.
  23. 23. Whisk the egg yolk.
  24. 24. Brush the chicks with the egg yolk.
  25. 25. Bake the chicks at 180 degrees for 15 minutes.

Nutrition per serving