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🍽️ Easter Yeast Bread with Colored Eggs

485 kcal · 30 min · 4 servings

Ingredients

• 8 Eggs (and red Easter egg coloring)
• 0.5 tsp Oil
• 500 g Flour
• 1 Cube Yeast
• 100 g Sugar
• 100 g Butter
• 1 Unpeeled Orange
• 1 tsp Anise Powder
• 1 Egg Yolk
• 30 g Sesame Seeds

Instructions

1. 1. Boil the five eggs in boiling water for five minutes.
2. 2. Color the cooled eggs with food coloring.
3. 3. Lightly rub the colored eggs with oil.
4. 4. Sift the flour into a large bowl.
5. 5. Make a well in the center of the flour.
6. 6. Mix the yeast with six tablespoons of lukewarm water.
7. 7. Pour the yeast mixture into the well.
8. 8. Lightly dust the surface with a little flour.
9. 9. Cover the bowl.
10. 10. Let the dough rise in a warm place for 30 minutes.
11. 11. Slightly warm the butter.
12. 12. Add the warm butter, sugar, and three eggs to the pre-dough.
13. 13. Knead the ingredients vigorously.
14. 14. Grate the orange peel finely.
15. 15. Knead the orange peel and anise powder into the dough.
16. 16. Shape the dough into a ball.
17. 17. Cover the dough ball.
18. 18. Let the dough rise for one hour.
19. 19. Grease a baking sheet with fat.
20. 20. Sprinkle some flour on a work surface.
21. 21. Knead the dough together briefly.
22. 22. Take one third of the dough off.
23. 23. Shape the remaining dough into a loaf 30 centimeters long.
24. 24. Place the loaf on the prepared baking sheet.

Nutrition per serving

• kcal: 485
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 73 g