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🍽️ Crunchy Whole Wheat Yeast Bread

1942 kcal · 30 min · 4 servings

Ingredients

• 50 g Wheat whole grain flour
• 50 ml Water
• 1 Cube Yeast (42 g)
• 300 g Wheat flour
• 150 g Rye flour
• 150 ml Milk
• 1 tsp Salt
• Flour (for working)

Instructions

1. 1. Put the whole wheat flour into a bowl.
2. 2. Mix it with 4 to 5 tablespoons of lukewarm water and the crumbled yeast.
3. 3. Stir the mixture until smooth.
4. 4. Cover the bowl.
5. 5. Let the dough rise for about 1 hour.
6. 6. Add the wheat flour to the dough.
7. 7. Add the rye flour.
8. 8. Pour in the lukewarm milk.
9. 9. Add about 100 milliliters of lukewarm water.
10. 10. Add the salt.
11. 11. Knead everything into a smooth dough.
12. 12. Knead the dough for a long time because it is moist.
13. 13. Stop kneading when the dough releases from the sides of the bowl.
14. 14. If necessary, add a little more flour.
15. 15. Cover the bowl again.
16. 16. Let the dough rise for another 2 hours.
17. 17. Sprinkle flour on the work surface.
18. 18. Take out the dough.
19. 19. Knead the dough well on the floured surface.
20. 20. Divide the dough into 3 pieces.
21. 21. Shape the pieces into strands.
22. 22. Make sure the strands are different sizes.
23. 23. Roll the strands into snail shapes.
24. 24. Line a baking tray with baking paper.
25. 25. Place the dough snails on the tray.
26. 26. Stack them on top of each other.
27. 27. Place the smallest dough circle on top.
28. 28. Cover the tray.
29. 29. Let the shape rise for another 30 minutes.
30. 30. Place an oven-safe cup or bowl in the oven.
31. 31. Preheat the oven to 220 degrees Celsius fan-assisted.
32. 32. Put the bread into the preheated oven.
33. 33. Bake the bread for about 50 minutes.
34. 34. Take the bread out when it is golden brown.
35. 35. Remove the bread from the tray.
36. 36. Let the bread cool down completely.

Nutrition per serving

• kcal: 1942
• Protein: 68 g · Fett/Fat: 12 g · Carbs: 385 g