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🍽️ Crispy Yeast Onion Sticks

770 kcal · 30 min · 4 servings

Crispy Yeast Onion Sticks Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Dissolve the yeast in 2 tablespoons of lukewarm water and the sugar.
  2. 2. Mix the flour with the salt in a large bowl.
  3. 3. Make a well in the center of the flour mixture.
  4. 4. Pour the yeast-water mixture into the well.
  5. 5. Cover the bowl.
  6. 6. Let the dough rise in a warm place for approx. 15 minutes.
  7. 7. Add 2 tablespoons of oil to the dough.
  8. 8. Knead in approx. 220 milliliters of lukewarm water slowly.
  9. 9. Ensure the dough is soft, pliable, and releases from the sides of the bowl.
  10. 10. Let the dough rise again for approx. 1 hour.
  11. 11. Peel the onions in the meantime.
  12. 12. Quarter the onions.
  13. 13. Cut the onions into thin strips.
  14. 14. Heat the remaining oil in a pan.
  15. 15. Fry the onions in brown for approx. 5 minutes at medium heat.
  16. 16. Stir the onions occasionally.
  17. 17. Remove the onions from the heat.
  18. 18. Let the onions cool down.
  19. 19. Add the cooled onions to the dough.
  20. 20. Knead the onions firmly into the dough.
  21. 21. Divide the dough into 6 pieces.
  22. 22. Sprinkle some flour on a work surface.
  23. 23. Roll the dough pieces into sticks approx. 2 cm thick.
  24. 24. Take 2 sticks each.
  25. 25. Twist the sticks together.
  26. 26. Press the ends of the sticks firmly.
  27. 27. Dust the sticks with flour.
  28. 28. Place the sticks on a tray with baking paper.
  29. 29. Cover the sticks with a cloth.
  30. 30. Let the sticks rest for approx. 30 minutes.
  31. 31. Preheat the oven to 200°C fan.
  32. 32. Bake the onion sticks for approx. 45 minutes.
  33. 33. Remove the sticks from the oven.
  34. 34. Place the sticks on a rack.
  35. 35. Let the sticks cool down.

Nutrition per serving