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🍽️ Hare Stifado

522 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg hare ready for cooking (1 hare ready for cooking)
• 3 garlic cloves
• 2 tbsp olive oil
• 15 tbsp dry red wine
• 2 tbsp red wine vinegar
• 2 bay leaves
• 10 each peppercorns and allspice berries
• 2 kg small onions
• 6 tbsp olive oil
• 4-5 tbsp vinegar
• salt, pepper
• 3 garlic cloves
• 2 bay leaves
• 5 allspice berries
• 1 cinnamon stick

Instructions

1. 1. Divide the hare meat into portions. Do not wash the meat.
2. 2. Peel the garlic.
3. 3. Mix all the marinade ingredients together in a large bowl.
4. 4. Place the meat pieces into the marinade.
5. 5. Cover the bowl.
6. 6. Let the meat marinate in a cool place for 24 to 48 hours.
7. 7. Pour boiling water over the onions with their skins on.
8. 8. Let the onions cool in the hot water for one hour.
9. 9. Peel the cooled onions.
10. 10. Place half of the peeled onions into a fireproof ceramic pot.
11. 11. Pour off the marinade from the meat.
12. 12. Let the meat drip dry in a sieve.
13. 13. Place the meat on top of the onions in the pot.
14. 14. Cover the meat with the remaining onions.
15. 15. Pour oil into the pot.
16. 16. Pour vinegar into the pot.
17. 17. Pour a good cup of water into the pot.
18. 18. Season the dish with salt to taste.
19. 19. Season the dish with pepper to taste.
20. 20. Peel the garlic.
21. 21. Add the garlic to the meat.
22. 22. Add bay leaves to the meat.
23. 23. Add allspice berries to the meat.
24. 24. Add a cinnamon stick to the meat.
25. 25. Bring the meat to a boil briefly over high heat.
26. 26. Cover the pot.
27. 27. Let the meat simmer gently for 1 ½ hours.

Nutrition per serving

• kcal: 522
• Protein: 58 g · Fett/Fat: 22 g · Carbs: 19 g