🍽️ Crunchy Hazelnut Cookies

Name: Crunchy Hazelnut Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 125 g Butter; 100 g cane sugar; 1 egg; 1 pinch salt; 250 g flour; 1 tsp baking powder; 0.25 tsp cardamom; 0.25 tsp ground cloves; 0.25 tsp lemon zest; 0.5 tsp cinnamon; 50 g almond kernels; 100 g hazelnuts

129 kcal · 30 min · 4 servings

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Ingredients

125 g Butter
100 g cane sugar
1 egg
1 pinch salt
250 g flour
1 tsp baking powder
0.25 tsp cardamom
0.25 tsp ground cloves
0.25 tsp lemon zest
0.5 tsp cinnamon
50 g almond kernels
100 g hazelnuts

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Beat the butter with brown and white sugar, one egg, and a pinch of salt until the mixture is fluffy.
3. Mix flour, baking powder, spices, and ground almonds and hazelnuts in a separate bowl.
4. Knead the flour mixture into the butter mixture until a uniform dough forms.
5. Wrap the dough in cling film and refrigerate for 4 hours.
6. Line a baking tray with baking paper.
7. Dust a work surface with some flour and roll out the dough in portions to a thickness of 4 millimeters.
8. Cut squares with a side length of 3.5 centimeters from the dough.
9. Place the cookies on the prepared tray.
10. Bake the cookies in the preheated oven for 10 to 12 minutes.

Nutrition per serving

kcal: 129
Protein: 2 g · Fett/Fat: 8 g · Carbs: 12 g