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🍳 Crunchy Rye Bread Sandwiches with Harzer Cheese

326 kcal · 30 min · 4 servings

Ingredients

• 75 g Harzer cheese
• 1 spring onion
• 5 radishes
• 1 tbsp coarse mustard
• 1 tsp honey
• 2 slices rye whole grain bread

Instructions

1. 1. Slice the Harzer cheese into thin slices.
2. 2. Wash the spring onions thoroughly.
3. 3. Remove the tough ends of the spring onions.
4. 4. Slice the spring onions into fine rings.
5. 5. Wash the radishes.
6. 6. Slice the radishes into very thin slices.
7. 7. Whisk the mustard with the honey in a small bowl.
8. 8. Lightly toast the rye bread slices.
9. 9. Spread the honey-mustard mixture onto the toast slices.
10. 10. Place a slice of Harzer cheese on one of the bread slices.
11. 11. Distribute the radish slices over the cheese.
12. 12. Sprinkle the spring onion rings over the top.
13. 13. Cover the sandwich with the second bread slice.
14. 14. Wrap the finished sandwich in deli paper.

Nutrition per serving

• kcal: 326
• Protein: 31 g · Fett/Fat: 2 g · Carbs: 45 g