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🍽️ Harzer Cheese Salad – Smarter

369 kcal · 30 min · 4 servings

Ingredients

• 100 ml cloudy apple juice
• 1 tbsp mustard seeds
• 1 tsp cane sugar
• 2 tbsp apple cider vinegar
• 0.5 tsp salt
• pepper
• 2 tbsp cold-pressed rapeseed oil
• 200 g radish (1 piece)
• 2 small red onions
• 300 g Harzer cheese
• 1 bunch chives
• 2 leaves head lettuce (to taste)

Instructions

1. 1. Put apple juice, mustard seeds, sugar, vinegar, and salt into a pot.
2. 2. Bring the mixture to a boil over high heat.
3. 3. Let the liquid reduce by about half.
4. 4. Season the sauce with pepper.
5. 5. Whisk the oil into the sauce using a whisk.
6. 6. Let the sauce cool down.
7. 7. Wash the radish and peel it.
8. 8. Slice the radish into very thin slices.
9. 9. Peel the onions.
10. 10. Slice the onions into very thin rings.
11. 11. Slice the cheese into slices as well.
12. 12. Place the cheese, radish, and onions into a bowl.
13. 13. Fold the cooled sauce into the ingredients.
14. 14. Let the salad marinate for 10 minutes.
15. 15. Wash the chives.
16. 16. Shake the chives dry.
17. 17. Cut the chives into small rings.
18. 18. Sprinkle the chives over the salad.
19. 19. Garnish the salad with head lettuce if desired.
20. 20. Serve the salad.

Nutrition per serving

• kcal: 369
• Protein: 47 g · Fett/Fat: 11 g · Carbs: 16 g