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🍽️ Raw Beef Burgers with Homemade Tartar Sauce

313 kcal · 30 min · 4 servings

Ingredients

• 4 lettuce leaves (e.g. endive)
• 8 radishes
• 1 red onion
• 1 shallot
• 500 g beef tartare
• 1 pinch lemon zest (organic)
• 1 tsp hot mustard
• salt
• pepper (from the mill)
• 4 sunflower seed rolls
• 4 tbsp ketchup

Instructions

1. 1. Peel the shallot and dice it into fine cubes.
2. 2. Peel the eggs and cut them in half.
3. 3. Separate the yolks from the whites and use the yolks for another purpose.
4. 4. Finely chop the egg whites together with the pickles and capers.
5. 5. Mix the mayonnaise with the chopped egg whites, pickles, capers, and shallot.
6. 6. Season the sauce with one to two tablespoons of pickle juice, salt, and pepper.
7. 7. Peel the garlic and press it directly into the sauce.
8. 8. Stir the chives into the sauce and taste to see if it is well seasoned.
9. 9. Wash the salad and shake it dry.
10. 10. Tear the salad into small pieces if it is too large.
11. 11. Wash the radishes and remove the stems.
12. 12. Slice the radishes into thin slices.
13. 13. Peel the onion and cut it into thin rings.
14. 14. Peel the shallot and chop it finely.
15. 15. Put the raw beef, lemon zest, mustard, salt, and pepper into a bowl.
16. 16. Knead the meat mixture well.
17. 17. Adjust the seasoning as needed.
18. 18. Form four small meatballs from the mixture.
19. 19. Cut the buns in half.
20. 20. Place the salad on the bottom half of the buns.
21. 21. Place one meatball on the salad.
22. 22. Add some sauce on top of the meatballs.
23. 23. Garnish the burgers with the onion rings and radish slices.
24. 24. Drizzle a little ketchup over the burgers.
25. 25. Place the top half of the bun on it.
26. 26. Serve the burgers immediately.

Nutrition per serving

• kcal: 313
• Protein: 33 g · Fett/Fat: 5 g · Carbs: 33 g