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🍽️ Burgers with fresh salsa

514 kcal · 30 min · 4 servings

Ingredients

• 1 stale roll
• 1 shallot
• 3 tbsp sunflower oil
• breadcrumbs (as needed)
• 1 egg
• 300 g mixed minced meat
• salt
• pepper (from the mill)
• 4 lettuce leaves (e.g. Lollo bianco)
• 2 tomatoes
• 4 rolls
• 50 g pickles
• 2 tomatoes
• 1 red onion
• 3 tbsp ketchup
• lemon juice
• Tabasco

Instructions

1. 1. Soak the stale bun in lukewarm water.
2. 2. Peel the shallot and chop it finely.
3. 3. Sauté the shallot in one tablespoon of oil.
4. 4. Let the shallot mixture cool down briefly.
5. 5. Squeeze the soaked bun well to remove excess water.
6. 6. Mix the squeezed bun, shallots, and an egg with the minced meat.
7. 7. Add more crumbs if necessary until the mixture is moldable.
8. 8. Ensure the meat mixture is not too soft.
9. 9. Season the mixture generously with salt and pepper.
10. 10. Form four patties from the meat mixture.
11. 11. Heat the remaining oil in a hot pan.
12. 12. Fry the patties in the pan.
13. 13. Turn the patties occasionally.
14. 14. Cook the patties for five to six minutes.
15. 15. Cut the buns open.
16. 16. Wash the lettuce leaves.
17. 17. Pat the lettuce leaves dry.
18. 18. Wash the tomatoes.
19. 19. Cut out the stem area from the tomatoes.
20. 20. Slice the tomatoes.
21. 21. Place lettuce and tomato slices on one burger half.
22. 22. Dice the cucumbers finely for the salsa.
23. 23. Wash the tomatoes for the salsa again.
24. 24. Quarter the tomatoes for the salsa.
25. 25. Remove the seeds from the tomatoes for the salsa.
26. 26. Dice the seeded tomatoes for the salsa.
27. 27. Peel the onion for the salsa.
28. 28. Chop the onion for the salsa finely.
29. 29. Mix cucumbers, tomatoes, and onions with ketchup.
30. 30. Season the salsa with lemon juice.
31. 31. Season the salsa with Tabasco.
32. 32. Place half of the salsa on the bottom bun half.
33. 33. Place a patty on the salsa.
34. 34. Spread the remaining salsa on the patty.
35. 35. Place the top bun half on top as a lid.
36. 36. Serve the burger.

Nutrition per serving

• kcal: 514
• Protein: 26 g · Fett/Fat: 23 g · Carbs: 49 g