🍽️ Quick Grill Burgers

Name: Quick Grill Burgers
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Mayonnaise; 100 g Yogurt (3.5 % fat); 2 tbsp Ketchup; Sweet paprika powder; 1 drop Lemon juice; Salt; Pepper; 2 handfuls mixed leaf salad (e.g. endive, radicchio, head lettuce); 1 Beef tomato; 1 red onion; 600 g Ground beef; 1 tbsp hot mustard; 1 small onion; 1 Garlic clove; 4 Burger buns

692 kcal · 30 min · 4 servings

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Ingredients

100 g Mayonnaise
100 g Yogurt (3.5 % fat)
2 tbsp Ketchup
Sweet paprika powder
1 drop Lemon juice
Salt
Pepper
2 handfuls mixed leaf salad (e.g. endive, radicchio, head lettuce)
1 Beef tomato
1 red onion
600 g Ground beef
1 tbsp hot mustard
1 small onion
1 Garlic clove
4 Burger buns

Instructions

1. Put the mayonnaise, yogurt, and ketchup into a small bowl.
2. Add a pinch of paprika powder and the lemon juice.
3. Season the mixture with salt and pepper to taste.
4. Stir the ingredients well until you have a smooth sauce.
5. Place the sauce in the fridge until you need it for assembly.
6. Wash the lettuce under running water.
7. Spin the lettuce dry or pat it with a kitchen towel.
8. Tear the lettuce leaves into bite-sized small pieces.
9. Wash the tomato thoroughly.
10. Remove the hard stem base from the top of the tomato.
11. Slice the tomato into thin, even rounds.
12. Peel the red onion of its papery skin.
13. Slice the peeled onion into thin rings.
14. Turn on the grill and preheat it to high heat.
15. Put the minced meat and the mustard into a large bowl.
16. Peel the onion and the garlic.
17. Dice the onion and the garlic very finely.
18. Add the diced vegetables to the minced meat in the bowl.
19. Mix everything with your hands or a spoon until well combined.
20. Season the meat mixture with salt and pepper.
21. Form four equal-sized burger patties (meat balls) from the mixture.
22. Place the patties on the hot grill.
23. Grill the patties for 3 to 4 minutes on the first side.
24. Flip the patties and grill them for another 3 to 4 minutes on the other side.
25. Cut the buns in half lengthwise.
26. Place the bun halves briefly on the grill to toast them.
27. Take the buns off the grill and spread the prepared sauce on the bottom half.
28. Place a layer of lettuce on the sauced bun bottom.
29. Place a grilled patty on top of the lettuce.
30. Distribute the tomato slices evenly over the patty.
31. Place the onion rings on top of the tomatoes.
32. Cover the burger with the top bun half.
33. Serve the burger immediately and enjoy.

Nutrition per serving

kcal: 692
Protein: 39 g · Fett/Fat: 44 g · Carbs: 36 g