🍽️ Classic Hamburgers with Homemade Patties

Name: Classic Hamburgers with Homemade Patties
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 2 tbsp olive oil (20 g each); 1 egg; 1 tsp dried thyme; 400 g beef minced meat; breadcrumbs (as needed); salt; pepper; 4 lettuce leaves (e.g. Lollo bionda); 1 red onion; 1 tomato; 4 tbsp mayonnaise; 1 tbsp hot mustard; 4 burger buns

620 kcal · 30 min · 4 servings

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Ingredients

1 onion
2 tbsp olive oil (20 g each)
1 egg
1 tsp dried thyme
400 g beef minced meat
breadcrumbs (as needed)
salt
pepper
4 lettuce leaves (e.g. Lollo bionda)
1 red onion
1 tomato
4 tbsp mayonnaise
1 tbsp hot mustard
4 burger buns

Instructions

1. Peel the onion and cut it into very small cubes.
2. Heat one tablespoon of oil in a frying pan.
3. Sauté the onion cubes until they become translucent.
4. Let the onions cool down briefly.
5. Mix the cooled onions with an egg and thyme in a large bowl.
6. Add the minced meat to the mixture and knead it well.
7. Fold in the breadcrumbs until the mixture is easy to shape.
8. Season the meat mixture with salt and pepper.
9. Shape four equal-sized patties from the mixture.
10. Heat the remaining oil in a hot frying pan.
11. Fry the patties on both sides until golden brown.
12. Turn the patties occasionally while frying.
13. Fry the patties for a total of 6 to 8 minutes.
14. Wash the salad thoroughly.
15. Remove the tough stems and tear the salad into small pieces.
16. Shake the salad dry.
17. Peel the second onion.
18. Slice the onion into thin rings.
19. Wash the tomato.
20. Remove the hard stem area from the tomato.
21. Slice the tomato into thin slices.
22. Mix the mayonnaise with the mustard in a small bowl.
23. Stir the mixture until smooth.
24. Slice the buns horizontally.
25. Toast the cut sides of the buns until golden brown in the oven or pan.
26. Spread the mayonnaise-mustard mixture on the bottom half of the buns.
27. Place the salad on the buttered bun bottom.
28. Place the fried patties on top of the salad.
29. Distribute the tomato slices over the patties.
30. Place the onion rings on top of the tomatoes.
31. Place the bun top on the burger.
32. Serve the hamburger immediately.

Nutrition per serving

kcal: 620
Protein: 28 g · Fett/Fat: 41 g · Carbs: 36 g