🍽️ The Perfect Burger

Name: The Perfect Burger
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Mayonnaise; 100 g Yogurt (3.5% fat); 2 tbsp Ketchup; Paprika powder, sweet; 1 drop Lemon juice; Salt; Pepper; 2 handfuls mixed leaf salad (e.g. endive, radicchio, head lettuce); 1 Beef tomato; 1 red onion; 600 g Ground beef; 1 tbsp hot mustard; 1 small onion; 1 Garlic clove; 4 Burger buns

692 kcal · 30 min · 4 servings

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Ingredients

100 g Mayonnaise
100 g Yogurt (3.5% fat)
2 tbsp Ketchup
Paprika powder, sweet
1 drop Lemon juice
Salt
Pepper
2 handfuls mixed leaf salad (e.g. endive, radicchio, head lettuce)
1 Beef tomato
1 red onion
600 g Ground beef
1 tbsp hot mustard
1 small onion
1 Garlic clove
4 Burger buns

Instructions

1. Put mayonnaise, yogurt, and ketchup into a small bowl.
2. Add a pinch of paprika powder, lemon juice, salt, and pepper.
3. Stir the ingredients well until a smooth sauce forms.
4. Taste the sauce with salt and pepper.
5. Refrigerate the sauce until you need it for assembly.
6. Wash the lettuce under cold water.
7. Spin the lettuce dry or pat it dry with a kitchen towel.
8. Tear the lettuce into bite-sized small pieces.
9. Wash the tomato thoroughly.
10. Remove the hard stem area at the top of the tomato.
11. Slice the tomato into thin, even rounds.
12. Peel the red onion.
13. Slice the red onion into thin rings.
14. Preheat the grill to medium-high heat.
15. Put the minced meat and mustard into a large bowl.
16. Peel the onion and the garlic.
17. Dice the onion and the garlic very finely.
18. Add the diced onion and garlic to the minced meat.
19. Mix everything well with your hands or a spoon.
20. Season the meat mixture with salt and pepper.
21. Form four equal-sized meat patties from the mixture.
22. Place the meat patties on the hot grill.
23. Grill the patties for 3 to 4 minutes on the first side.
24. Flip the patties and grill them for another 3 to 4 minutes on the other side.
25. Cut the burger buns horizontally in the middle.
26. Place the bun halves briefly on the grill to toast them.
27. Take the buns off the grill and place them on a plate.
28. Spread the prepared sauce on the bottom half of each bun.
29. Place a portion of lettuce on the sauced bun bottom.
30. Place a grilled meat patty on the lettuce.
31. Place the tomato slices on the meat patty.
32. Distribute the onion rings over the tomato slices.
33. Cover the burger with the top half of the bun.
34. Serve the burger immediately and enjoy it.

Nutrition per serving

kcal: 692
Protein: 39 g · Fett/Fat: 44 g · Carbs: 36 g