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🍽️ Quick Burgers with Homemade Sauce

692 kcal · 30 min · 4 servings

Ingredients

• 100 g Mayonnaise
• 100 g Yogurt (3.5 % fat)
• 2 tbsp Ketchup
• Sweet paprika powder
• 1 drop Lemon juice
• Salt
• Pepper
• 2 handfuls mixed leaf salad (e.g. endive, radicchio, head lettuce)
• 1 Beef tomato
• 1 red onion
• 600 g Ground beef
• 1 tbsp hot mustard
• 1 small onion
• 1 Garlic clove
• 4 Burger buns

Instructions

1. 1. Whisk mayonnaise, yogurt, ketchup, paprika powder, lemon juice, salt, and pepper together in a bowl.
2. 2. Season the sauce to taste with salt and pepper.
3. 3. Keep the sauce cool until you are ready to use it.
4. 4. Wash the lettuce thoroughly.
5. 5. Spin the lettuce dry.
6. 6. Tear the lettuce into small, bite-sized pieces.
7. 7. Wash the tomato.
8. 8. Remove the hard stem area from the tomato.
9. 9. Slice the tomato into thin rounds.
10. 10. Peel the red onion.
11. 11. Slice the red onion into thin rings.
12. 12. Preheat the grill.
13. 13. Place the minced meat and mustard into a bowl.
14. 14. Peel the onion.
15. 15. Peel the garlic.
16. 16. Finely dice the onion.
17. 17. Finely dice the garlic.
18. 18. Add the diced onion and garlic to the minced meat.
19. 19. Mix all the patty ingredients thoroughly together.
20. 20. Season the meat mixture with salt and pepper.
21. 21. Shape four equal-sized meatballs (patties).
22. 22. Place the patties on the hot grill.
23. 23. Grill the patties for three to four minutes per side.
24. 24. Halve the buns.
25. 25. Toast the buns briefly on the grill.
26. 26. Spread some sauce on the bottom half of each bun.
27. 27. Place some lettuce leaves on the sauce.
28. 28. Place a grilled patty on the lettuce.
29. 29. Place tomato slices on the patty.
30. 30. Place onion rings on the tomato.
31. 31. Place the top half of the bun on.
32. 32. Serve the burger immediately.

Nutrition per serving

• kcal: 692
• Protein: 39 g · Fett/Fat: 44 g · Carbs: 36 g