← All recipes

🍽️ Classic Burgers

620 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 tbsp olive oil (20 g each)
• 1 egg
• 1 tsp dried thyme
• 400 g beef minced meat
• breadcrumbs (as needed)
• salt
• pepper
• 4 lettuce leaves (e.g. Lollo bionda)
• 1 red onion
• 1 tomato
• 4 tbsp mayonnaise
• 1 tbsp hot mustard
• 4 burger buns

Instructions

1. 1. Peel the onion and dice it finely.
2. 2. Heat one tablespoon of oil in a pan.
3. 3. Sauté the onion cubes until they are soft and slightly translucent.
4. 4. Let the onions cool down briefly.
5. 5. Add the minced meat, the egg, the thyme, and the cooled onions to a large bowl.
6. 6. Add the breadcrumbs gradually.
7. 7. Mix everything until the mixture is easy to shape.
8. 8. Season the mixture with salt and pepper.
9. 9. Form four round meat patties from the mixture.
10. 10. Heat the remaining oil in a hot pan.
11. 11. Fry the meat patties in the pan.
12. 12. Turn the patties occasionally to ensure even cooking.
13. 13. Fry them for 6 to 8 minutes on both sides.
14. 14. Fry them until they are golden brown.
15. 15. Wash the lettuce thoroughly.
16. 16. Remove any damaged leaves from the lettuce.
17. 17. Shake the lettuce dry.
18. 18. Tear the lettuce into bite-sized pieces.
19. 19. Peel the onion for the burgers.
20. 20. Slice the onion into thin rings.
21. 21. Wash the tomato.
22. 22. Remove the hard stem base from the tomato.
23. 23. Slice the tomato into thin rounds.
24. 24. Stir the mayonnaise smoothly with the mustard.
25. 25. Cut the buns horizontally in the middle.
26. 26. Toast the cut sides of the buns in a pan until golden brown.
27. 27. Spread the mayonnaise mixture on the bottom halves of the buns.
28. 28. Top the buns with the lettuce.
29. 29. Place the meat patties on the lettuce.
30. 30. Add the tomato slices.
31. 31. Place the onion rings on top.
32. 32. Close the burgers with the top bun halves.
33. 33. Serve the burgers immediately.

Nutrition per serving

• kcal: 620
• Protein: 28 g · Fett/Fat: 41 g · Carbs: 36 g