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🍽️ Hamantaschen

680 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Stir the yeast smoothly with 4 tablespoons of milk.
  2. 2. Mix flour and sugar in a bowl.
  3. 3. Make a well in the center of the flour mixture.
  4. 4. Pour the dissolved yeast into the well.
  5. 5. Stir the yeast with a little flour to form a small pre-dough.
  6. 6. Let the pre-dough rise until it doubles in height.
  7. 7. Melt the butter.
  8. 8. Warm the remaining milk.
  9. 9. Combine the melted butter, warm milk, egg, and pre-dough with the remaining flour.
  10. 10. Knead the dough thoroughly.
  11. 11. Let the dough rise in a warm, draft-free place for approx. 60 minutes.
  12. 12. Cook the poppy seeds with the remaining ingredients, stirring, into a thick paste.
  13. 13. Let the poppy seed filling cool down.
  14. 14. Dust a work surface with flour.
  15. 15. Roll out the dough thinly.
  16. 16. Cut the dough into regular triangles with side lengths of approx. 10-15 cm.
  17. 17. Let the triangles rise slightly.
  18. 18. Place some filling in the center of each piece of dough.
  19. 19. Fold the corners of the triangles towards the center.
  20. 20. Press the edges together lightly with a fork.
  21. 21. Brush the pockets with egg yolk.
  22. 22. Place the pockets on a greased baking sheet.
  23. 23. Bake the pockets at 180°C (convection) for approx. 20-25 minutes until golden brown.

Nutrition per serving