🍰 Halva Mascarpone Cream with Pomegranate Seeds

Name: Halva Mascarpone Cream with Pomegranate Seeds
Total time: 30 min
Yield: 4 servings
Ingredients: 100 g Mascarpone; 100 g Yogurt (3.5% fat); 125 g Whipping cream; 75 g Halva (sweet made from sesame paste); 50 g Almond kernels; 30 g Pomegranate seeds (2 tbsp); 50 g Chocolate (min. 50% cocoa)

401 kcal · 30 min · 4 servings

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Ingredients

100 g Mascarpone
100 g Yogurt (3.5% fat)
125 g Whipping cream
75 g Halva (sweet made from sesame paste)
50 g Almond kernels
30 g Pomegranate seeds (2 tbsp)
50 g Chocolate (min. 50% cocoa)

Instructions

1. Blend the mascarpone with the yogurt, whipping cream, and halva until you have a fine, smooth mixture. If the cream feels too thick, stir in a little more cream as needed.
2. Divide the halva mascarpone cream among small glasses and place them in the refrigerator to chill. Meanwhile, finely chop the almonds.
3. Just before serving, sprinkle the cream with the chopped almonds and pomegranate seeds. Use a vegetable peeler to shave thin slices from the chocolate and decorate the halva mascarpone cream with pomegranate seeds with these shavings.

Nutrition per serving

kcal: 401
Protein: 7 g · Fett/Fat: 34 g · Carbs: 17 g