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🍰 Spooky Chocolate Pudding for Halloween

514 kcal · 30 min · 4 servings

Spooky Chocolate Pudding for Halloween Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take out 4 to 5 tablespoons of the milk and set it aside in a small container.
  2. 2. Chop the chocolate into coarse pieces.
  3. 3. Put the remaining milk, 120 grams of chocolate, the orange zest, and the slit vanilla pod into a pot.
  4. 4. Heat the mixture in the pot while stirring constantly.
  5. 5. Put the egg yolks and 2 tablespoons of coconut blossom sugar into a separate bowl.
  6. 6. Whisk the egg yolks with the sugar until frothy.
  7. 7. Add the cornstarch and the reserved milk to the egg yolk mixture.
  8. 8. Mix everything well until a smooth mass forms.
  9. 9. Stir the hot chocolate milk slowly into the egg yolk mixture.
  10. 10. Bring the entire mixture in the pot to a brief boil once.
  11. 11. Let the mass thicken in the pot.
  12. 12. Remove the pot from the heat.
  13. 13. Take the vanilla pod out of the mass and discard it.
  14. 14. Whisk the pudding mixture briefly until it is smooth.
  15. 15. Fill the pudding into small glasses.
  16. 16. Let the pudding cool down in the glasses.
  17. 17. Mix the cocoa powder, the flour, the coconut oil, and 1 tablespoon of coconut blossom sugar in a bowl.
  18. 18. Crumble the mixture with your fingers until small crumbs form.
  19. 19. Melt the remaining 20 grams of dark chocolate.
  20. 20. Fill the melted chocolate into a piping bag.
  21. 21. Write words or patterns on the cookies with the chocolate.
  22. 22. Sprinkle the chocolate crumbs evenly over the cooled pudding.
  23. 23. Insert the labeled cookies vertically into the pudding so they look like small tombstones.
  24. 24. Decorate the pudding as you like with small flowers.

Nutrition per serving