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🍽️ Halloumi Skewers with Nectarine Salsa

345 kcal · 30 min · 4 servings

Ingredients

• 220 g Halloumi (45 % Fett i. Tr.)
• 200 g small brown mushrooms
• 2 red onions
• 4 tbsp maple syrup from Canada (AMBER rich taste)
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• salt
• pepper
• 0.5 tsp sweet paprika powder
• 0.5 tsp dried thyme
• 2 nectarines
• 200 g cherry tomatoes

Instructions

1. 1. Cut the halloumi cheese into small, bite-sized cubes.
2. 2. Clean the mushrooms and halve them depending on their size.
3. 3. Peel one onion and quarter it.
4. 4. Separate the onion quarters into individual layers.
5. 5. Thread the cheese, mushrooms, and onion pieces onto the skewers in an alternating pattern.
6. 6. Whisk together two tablespoons of maple syrup with two tablespoons of olive oil.
7. 7. Add two tablespoons of balsamic vinegar to the oil and syrup mixture.
8. 8. Season the marinade with salt, pepper, paprika powder, and thyme.
9. 9. Brush the halloumi skewers with the marinade.
10. 10. Let the skewers marinate for ten minutes.
11. 11. Wash the nectarines and halve them.
12. 12. Remove the pit from the nectarines.
13. 13. Dice the nectarine flesh into small cubes.
14. 14. Wash the tomatoes and remove the hard core.
15. 15. Dice the tomatoes as well.
16. 16. Peel the remaining onion.
17. 17. Dice the onion finely.
18. 18. Mix the nectarines, tomatoes, and onions in a bowl.
19. 19. Add the remaining maple syrup, balsamic vinegar, and olive oil to the salsa.
20. 20. Season the salsa with salt and pepper.
21. 21. Preheat a grill pan or grill over medium heat.
22. 22. Grill the halloumi skewers for about five to seven minutes.
23. 23. Turn the skewers regularly until they are golden brown on all sides.
24. 24. Serve the skewers together with the fresh salsa.

Nutrition per serving

• kcal: 345
• Protein: 19 g · Fett/Fat: 22 g · Carbs: 18 g