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🍽️ Zucchini halves with crispy bread filling

288 kcal · 30 min · 4 servings

Zucchini halves with crispy bread filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  2. 2. Wash the zucchini and pat it dry with a kitchen towel.
  3. 3. Cut the zucchini in half lengthwise.
  4. 4. Carefully hollow out the zucchini halves using a teaspoon.
  5. 5. Leave a border of about 1 centimeter intact.
  6. 6. Cut the removed zucchini flesh into small cubes.
  7. 7. Peel the shallot and the garlic.
  8. 8. Finely chop the shallot and garlic.
  9. 9. Heat 2 tablespoons of oil in a hot pan.
  10. 10. Sauté the shallot and garlic until translucent.
  11. 11. Add the zucchini cubes and sauté them briefly.
  12. 12. Season the mixture with salt and pepper.
  13. 13. Rinse the rosemary briefly and shake it dry.
  14. 14. Strip the rosemary needles from the stems.
  15. 15. Fold the rosemary needles into the zucchini mixture.
  16. 16. Cut the bread into small cubes.
  17. 17. Melt butter in a hot pan.
  18. 18. Fry the bread cubes until golden brown.
  19. 19. Drain the toasted bread cubes on kitchen paper.
  20. 20. Mix the bread cubes with the zucchini mixture.
  21. 21. Pack the filling firmly into the hollowed zucchini halves.
  22. 22. Place the stuffed zucchini in a baking dish lined with baking paper.
  23. 23. Sprinkle grated Parmesan cheese over the filling.
  24. 24. Place the dish in the preheated oven for about 25 minutes.
  25. 25. Remove the zucchini from the oven and serve immediately.

Nutrition per serving