← All recipes

🍽️ Baked Potato Halves with Cheese and Spring Onions

506 kcal · 30 min · 4 servings

Baked Potato Halves with Cheese and Spring Onions Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the potatoes thoroughly. Scrub them with a vegetable brush if necessary.
  2. 2. Boil the potatoes in salted water for about 15 to 20 minutes. They should be just tender enough for a fork to pierce them, but not mushy.
  3. 3. Drain the cooking water. Let the potatoes drain well in a colander.
  4. 4. Wash the spring onions. Trim off the tough ends and slice the onions into thin rings.
  5. 5. Heat one tablespoon of butter in a frying pan.
  6. 6. Sauté the spring onion rings over low heat for about 5 minutes. They should be soft but still have a slight bite.
  7. 7. Season the onions with salt and pepper. Remove the pan from the heat and let the mixture cool down slightly.
  8. 8. Cut the cooked potatoes in half lengthwise.
  9. 9. Carefully scoop out some of the potato flesh from the center of each half using a small spoon. Make sure the skin remains intact.
  10. 10. Fill the hollowed-out potato halves with the prepared spring onions.
  11. 11. Generously sprinkle the filled potatoes with grated cheese.
  12. 12. Place the potatoes side by side in a lightly greased baking dish.
  13. 13. Distribute the remaining butter in small pieces over the potatoes.
  14. 14. Preheat the oven to 200 degrees Celsius. Place the dish in the center of the oven.
  15. 15. Bake the potatoes for about 10 minutes. The cheese should melt and turn slightly golden brown.

Nutrition per serving