🍽️ Crunchy Oat Cookies with Cranberries

Name: Crunchy Oat Cookies with Cranberries
Total time: 30 min
Yield: 4 servings
Ingredients: 75 g dried cranberries (sweetened with fruit juice); 50 g dried cherries (or goji berries); 2 eggs; 100 g powdered sugar from raw cane sugar; 1 pinch salt; 300 g spelt wholemeal flour; 2 tbsp spelt wholemeal flour (for working); 100 g fine oat flakes; 0.5 tsp cinnamon; 1 pinch vanilla powder

66 kcal · 30 min · 4 servings

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Ingredients

75 g dried cranberries (sweetened with fruit juice)
50 g dried cherries (or goji berries)
2 eggs
100 g powdered sugar from raw cane sugar
1 pinch salt
300 g spelt wholemeal flour
2 tbsp spelt wholemeal flour (for working)
100 g fine oat flakes
0.5 tsp cinnamon
1 pinch vanilla powder

Instructions

1. Roughly chop the cranberries and cherries.
2. Whisk the eggs together with the powdered sugar and a pinch of salt until the mixture is frothy.
3. Add the flour, oat flakes, and spices to the egg mixture.
4. Fold in the chopped cranberries and cherries.
5. Knead everything into a smooth and pliable dough.
6. If the dough is too dry, add a little cold water.
7. If the dough is too sticky, add a little more flour.
8. Shape the dough into a ball.
9. Place the dough ball in the refrigerator for about 30 minutes to chill.
10. Line two baking sheets with baking paper.
11. Lightly dust a work surface with flour.
12. Roll out the dough on the floured surface to a thickness of about half a centimeter.
13. Use a fluted cutter to cut out circles with a diameter of about 5 centimeters.
14. Place the cookies on the prepared baking sheets.
15. Preheat the oven to 180 degrees Celsius conventional heat.
16. Bake the cookies one after the other for 10 to 15 minutes until golden brown.
17. Remove the cookies from the tray.
18. Let the cookies cool completely.

Nutrition per serving

kcal: 66
Protein: 2 g · Fett/Fat: 1 g · Carbs: 12 g