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🍽️ Crunchy Oat Cranberry Cookies

94 kcal · 30 min · 4 servings

Ingredients

• 150 g coconut blossom sugar
• 300 g coarse oat flakes
• 200 g whole grain flour (e.g. spelt whole grain flour)
• 1 pinch salt
• 1 pinch cinnamon
• 150 g dried cranberries (unsweetened or sweetened with apple juice)
• 250 ml rice drink (rice milk) (or oat drink)

Instructions

1. 1. Preheat: Preheat your oven to 180 degrees Celsius. If using a fan (convection), set it to 160 degrees Celsius. Gas settings 2 to 3 also work well.
2. 2. Dry ingredients: Take a large bowl. Add sugar, oat flakes, flour, a pinch of salt, and cinnamon.
3. 3. Mix dry: Stir all dry ingredients in the bowl thoroughly.
4. 4. Dried fruit: Add the cranberries to the mixture and stir them in briefly.
5. 5. Liquid: Pour the rice drink over the dry ingredients.
6. 6. Stir dough: Mix the rice drink in only briefly. The dough must not become too soft.
7. 7. Let rest: Let the dough rest at room temperature for about 10 minutes.
8. 8. Prepare tray: Line a baking tray with baking paper.
9. 9. Shape cookies: Use two spoons. Form small mounds of dough onto the tray.
10. 10. Press flat: Press the mounds down slightly.
11. 11. Bake: Bake the cookies in the hot oven for 10 to 15 minutes.
12. 12. Cool down: Remove the tray. Let the cookies cool down on it.

Nutrition per serving

• kcal: 94
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 19 g