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🍳 Crunchy Oat Scones

252 kcal · 30 min · 4 servings

Ingredients

• 400 g spelt whole wheat flour
• 1 packet cream of tartar baking powder
• 40 g whole cane sugar
• salt
• 2 eggs
• 100 g butter (room temperature)
• 250 g yogurt (3.5% fat)
• 120 g rolled oats
• 1 egg yolk

Instructions

1. 1. Mix flour, baking powder, sugar, and a pinch of salt in a bowl.
2. 2. Add the butter and the two eggs to the flour in small portions.
3. 3. Process the ingredients with the dough hooks of the hand mixer until you have a crumbly dough.
4. 4. Add the yogurt and 100 grams of the oat flakes.
5. 5. Knead everything together into a smooth dough.
6. 6. Roll out the dough on a floured work surface to a thickness of about 3 centimeters.
7. 7. Cut out round cookies with a diameter of approx. 7 centimeters.
8. 8. Place the scones on a baking sheet lined with baking paper.
9. 9. Separate the third egg and whisk the egg yolk with one tablespoon of water.
10. 10. Brush the scones with the egg yolk-water mixture.
11. 11. Sprinkle the remaining oat flakes over the scones.
12. 12. Bake the scones in the preheated oven at 200 degrees Celsius top/bottom heat (convection 180 degrees, gas level 3) on the middle rack for approx. 15 minutes until golden yellow.
13. 13. Let the scones cool on a baking rack for 20 to 30 minutes.

Nutrition per serving

• kcal: 252
• Protein: 7 g · Fett/Fat: 11 g · Carbs: 31 g