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🍰 Crunchy Oatmeal Cookies

120 kcal · 30 min · 4 servings

Ingredients

• 250 g coarse oat flakes
• 125 g soft butter
• 100 g honey
• 0.5 vanilla pod
• 0.5 tsp cinnamon
• 2 eggs
• 0.5 tsp baking powder
• 2 tbsp spelt wholemeal flour
• 4 tbsp milk

Instructions

1. 1. Open the vanilla pod and scrape out the inside with a knife.
2. 2. Mix the butter, honey, and vanilla seeds until creamy.
3. 3. Add the eggs and whisk the mixture until frothy.
4. 4. Add all remaining ingredients to the mixture.
5. 5. Mix everything well until you have a uniform dough.
6. 6. Let the dough rest for about 30 minutes.
7. 7. Preheat your oven to 200 degrees Celsius (180 degrees Celsius for fan-assisted or gas mark 3).
8. 8. Line a baking tray with baking paper.
9. 9. Take spoonfuls of dough and place them on the tray with some space between them.
10. 10. Bake the cookies for 15 to 20 minutes until golden brown.

Nutrition per serving

• kcal: 120
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 12 g