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🍰 Creamy Oatmeal with Fresh Berries

259 kcal · 30 min · 4 servings

Ingredients

• 250 g fresh raspberries
• 700 ml rice drink (rice milk)
• 1 tsp vanilla powder
• 200 g delicate oat flakes
• 1 tbsp rice syrup

Instructions

1. 1. Carefully pick over the berries and remove any stems or unripe parts.
2. 2. Gently rinse the berries under cold water.
3. 3. Pat the berries dry with a kitchen towel.
4. 4. Add the rice drink, vanilla powder, and oat flakes to a pot.
5. 5. Heat the mixture while stirring constantly until it boils.
6. 6. Reduce the heat to the lowest setting.
7. 7. Let the oatmeal simmer on low heat for 10 to 15 minutes until it thickens.
8. 8. Stir the rice syrup into the finished oatmeal.
9. 9. Taste the mixture one last time and adjust the seasoning if needed.
10. 10. Spoon the oatmeal into small bowls.
11. 11. Top the oatmeal with the prepared berries.
12. 12. Serve the breakfast immediately.

Nutrition per serving

• kcal: 259
• Protein: 13 g · Fett/Fat: 5 g · Carbs: 39 g