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🍽️ Fresh Scallop Bites with Ginger

87 kcal · 30 min · 4 servings

Ingredients

• 6 Scallops
• 1 Lime (juice)
• 6 slices Whole grain bread
• 20 g Butter
• Salt
• Pepper
• 80 g Ginger (sweet-sour pickled)
• Cilantro (for garnishing)

Instructions

1. 1. Rinse the scallops under cold water.
2. 2. Pat the scallops completely dry with a kitchen towel.
3. 3. Cut each scallop horizontally into two halves.
4. 4. Place the scallop halves on a plate.
5. 5. Drizzle the scallops with the lime juice.
6. 6. Cover the plate and let it sit in the refrigerator for about 20 minutes.
7. 7. Cut out 12 round circles from the bread.
8. 8. Lightly toast the bread circles.
9. 9. Spread the butter onto the toast slices.
10. 10. Take the scallops out of the refrigerator and pat them dry again lightly.
11. 11. Season the scallops with salt and pepper.
12. 12. Place the seasoned scallops on the buttered toast slices.
13. 13. Add some grated ginger (Gari) to each scallop.
14. 14. Garnish the bites with fresh coriander leaves.
15. 15. Serve the finished bites immediately.

Nutrition per serving

• kcal: 87
• Protein: 5 g · Fett/Fat: 2 g · Carbs: 12 g