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🍽️ Small Bites with Smoked Fish

185 kcal · 30 min · 4 servings

Ingredients

• 3 slices pumpernickel
• 200 g cream cheese
• 1 tsp lemon juice
• 2 tbsp crème fraîche
• 1 tbsp freshly grated horseradish
• salt
• pepper (from the mill)
• 150 g smoked trout
• 3 tbsp freshly grated horseradish

Instructions

1. 1. Use a round cookie cutter (approx. 4 cm in diameter) to cut small circles out of the bread.
2. 2. Mix the cream cheese with the lemon juice, crème fraîche, and horseradish in a bowl.
3. 3. Season the cream cheese mixture to taste with salt and pepper.
4. 4. Fill the cream cheese mixture into a piping bag fitted with a star tip.
5. 5. Pipe the cream cheese mixture onto the previously cut pumpernickel circles.
6. 6. Break the smoked salmon into rough pieces.
7. 7. Place one piece of smoked salmon on each cream cheese-topped circle.
8. 8. Finally, sprinkle the bites with freshly grated horseradish and serve.

Nutrition per serving

• kcal: 185
• Protein: 10 g · Fett/Fat: 13 g · Carbs: 6 g