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🍽️ Fig slices on toasted baguette with blue cheese

391 kcal · 30 min · 4 servings

Fig slices on toasted baguette with blue cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on your toaster or set your oven to 'Grill' or 'Convection at high heat'.
  2. 2. Slice the baguette into thick pieces.
  3. 3. Place the bread slices in the toaster or on a baking tray in the oven.
  4. 4. Toast the bread until it is golden brown and crispy.
  5. 5. Take the baguette out of the toaster or oven and place it on a plate.
  6. 6. Take the blue cheese out of the packaging.
  7. 7. Crumble the cheese into small, irregular pieces using your fingers.
  8. 8. Distribute the cheese pieces evenly over the warm baguette slices.
  9. 9. Rinse the figs under running water.
  10. 10. Gently dry the figs with a kitchen towel.
  11. 11. Slice the figs into thin pieces.
  12. 12. Arrange the fig slices decoratively on top of the cheese.

Nutrition per serving