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🍽️ Creamy Chicken Soup with Celery and Potatoes

502 kcal · 30 min · 4 servings

Ingredients

• 4 chicken breast fillets (approx. 140 g each)
• 4 stalks celery
• 500 g waxy potatoes
• 1 onion
• 2 tbsp olive oil
• salt
• pepper (from the mill)
• 1 tbsp cornstarch
• 250 ml milk
• 500 ml chicken broth

Instructions

1. 1. Wash the chicken breast and pat it dry with a kitchen towel.
2. 2. Cut the chicken meat into small cubes.
3. 3. Wash the celery and remove the tough strings.
4. 4. Cut the celery into bite-sized pieces.
5. 5. Peel the potatoes and cut them into thin strips.
6. 6. Peel the onion and chop it roughly.
7. 7. Heat some oil in a pot.
8. 8. Fry the chicken cubes in the hot oil.
9. 9. Add the celery and onions to the chicken.
10. 10. Sauté the vegetables lightly for one to two minutes.
11. 11. Season the mixture with salt and pepper.
12. 12. Dust everything with flour.
13. 13. Add the potato strips to the pot.
14. 14. Deglaze the mixture with milk and broth.
15. 15. Let the soup simmer for about 15 minutes, stirring occasionally.
16. 16. If necessary, add a little more broth.
17. 17. Taste the soup at the end and adjust with salt and pepper.
18. 18. Serve the soup with bread as desired.

Nutrition per serving

• kcal: 502
• Protein: 60 g · Fett/Fat: 15 g · Carbs: 29 g