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🍽️ Grilled Chicken Skewers with Pepper Dip

508 kcal · 30 min · 4 servings

Grilled Chicken Skewers with Pepper Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken meat under cold water.
  2. 2. Pat the meat dry with a kitchen towel.
  3. 3. Cut the meat into bite-sized cubes.
  4. 4. Rinse the peppers under running water.
  5. 5. Halve the peppers lengthwise.
  6. 6. Remove the seeds and white pith from the peppers.
  7. 7. Cut the peppers into bite-sized cubes.
  8. 8. Rinse the tomatoes briefly.
  9. 9. Pat the tomatoes dry.
  10. 10. Wash the eggplants.
  11. 11. Remove the stem ends of the eggplants.
  12. 12. Cut the eggplants into cubes of about 2 cm size.
  13. 13. Thread the meat and vegetables alternately onto the skewers.
  14. 14. Season the skewers with salt and pepper.
  15. 15. Brush the skewers with 3 tablespoons of oil.
  16. 16. Preheat the oven grill.
  17. 17. Wash the red peppers for the dip.
  18. 18. Halve the red peppers lengthwise.
  19. 19. Remove the seeds of the red peppers.
  20. 20. Place the pepper halves with the curved side up on a baking sheet lined with baking paper.
  21. 21. Roast the peppers in the preheated oven.
  22. 22. Wait until the skin starts to turn black and blister.
  23. 23. Take the peppers out of the oven.
  24. 24. Cover the hot peppers with a damp kitchen towel.
  25. 25. Let the peppers rest briefly.
  26. 26. Peel the skin off the peppers.
  27. 27. Chop the flesh of the peppers finely.
  28. 28. Peel the garlic.
  29. 29. Dice the garlic finely.
  30. 30. Put the pepper flesh, garlic, and oil into a blender.
  31. 31. Puree the mixture into a dip.
  32. 32. Season the dip with salt and pepper.
  33. 33. Place the chicken skewers on a hot grill.
  34. 34. Grill the skewers all around for 5 to 6 minutes.
  35. 35. Arrange the skewers on plates.
  36. 36. Serve the skewers with the pepper dip.

Nutrition per serving