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🍽️ Crispy Chicken Skewers

465 kcal · 30 min · 4 servings

Ingredients

• 500 g chicken breast fillet
• salt
• pepper (from the mill)
• 2 garlic cloves
• 4 sprigs fresh coriander
• 2 tsp ginger powder
• 1 tsp chili powder
• 2 eggs
• 200 g breadcrumbs
• vegetable oil
• juice of one lime
• 4 limes
• 12 wooden skewers

Instructions

1. 1. Wash the chicken thoroughly and pat it dry with a kitchen towel.
2. 2. Push the meat through a meat grinder.
3. 3. If you do not have a meat grinder, chop the meat very finely with a sharp knife.
4. 4. Wash the fresh coriander and spin it dry.
5. 5. Chop the coriander finely.
6. 6. Peel the garlic clove and chop it finely as well.
7. 7. Wash the limes.
8. 8. Cut the limes into small wedges.
9. 9. Place the minced chicken into a large bowl.
10. 10. Add the eggs.
11. 11. Add the breadcrumbs.
12. 12. Add the chopped garlic.
13. 13. Add the chopped coriander.
14. 14. Add the ginger powder.
15. 15. Add the chili powder.
16. 16. Add the lime juice.
17. 17. Knead all ingredients well with your hands.
18. 18. Check the consistency of the mixture.
19. 19. If the mixture is too soft, add a little more breadcrumbs.
20. 20. If the mixture is too hard, add two tablespoons of water.
21. 21. Season the mixture with salt.
22. 22. Season the mixture with pepper.
23. 23. Moisten your hands with a little water.
24. 24. Shape small sausages from the meat mixture.
25. 25. The shape should resemble croquettes.
26. 26. Add ten tablespoons of oil to a frying pan.
27. 27. Heat the oil in the pan.
28. 28. Fry the meat balls thoroughly on all sides.
29. 29. This will take four minutes.
30. 30. Place the finished balls on kitchen paper.
31. 31. Let the excess fat drain off.
32. 32. Thread each meat ball onto a wooden skewer.
33. 33. Serve the skewers warm.
34. 34. Serve the lime wedges as a side dish.

Nutrition per serving

• kcal: 465
• Protein: 38 g · Fett/Fat: 16 g · Carbs: 39 g