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🍽️ Grilled Chicken Thighs with Herb Butter

930 kcal · 30 min · 4 servings

Ingredients

• 12 chicken drumsticks
• 1 red chili pepper
• 1 garlic clove
• 2 tbsp sesame seeds
• 1 tsp fresh chopped rosemary
• 1 tbsp ketchup
• 1 tbsp honey
• 2 tbsp lemon juice
• 4 tbsp sesame oil
• salt

Instructions

1. 1. Wash the chicken thighs thoroughly and pat them dry with a kitchen towel.
2. 2. Wash the chili pepper, cut it in half lengthwise, remove the seeds, and finely chop the flesh.
3. 3. Peel the garlic cloves and chop them finely as well.
4. 4. Mix the chopped chili, sesame, rosemary, ketchup, honey, lemon juice, and sesame oil in a small bowl to create a marinade.
5. 5. Brush the chicken thighs generously with the marinade.
6. 6. Place the chicken thighs on the grill and cook them over medium heat for about 20 minutes until golden brown.
7. 7. Turn the chicken thighs regularly during grilling and brush them repeatedly with the remaining marinade.
8. 8. Season the finished chicken thighs with salt at the end.

Nutrition per serving

• kcal: 930
• Protein: 83 g · Fett/Fat: 64 g · Carbs: 5 g