🍽️ Oven Roasted Chicken Drumsticks with Potatoes and Vegetables

Name: Oven Roasted Chicken Drumsticks with Potatoes and Vegetables
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks; 600 g sweet potatoes; 1 onion; 4 tbsp olive oil; 150 ml dry white wine; 200 ml poultry stock; 60 g green olives (pitted); 1 pinch chili flakes; 1 tbsp honey; 1 tbsp lemon juice; 1 tbsp freshly chopped parsley

611 kcal · 30 min · 4 servings

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Ingredients

4 chicken drumsticks
600 g sweet potatoes
1 onion
4 tbsp olive oil
150 ml dry white wine
200 ml poultry stock
60 g green olives (pitted)
1 pinch chili flakes
1 tbsp honey
1 tbsp lemon juice
1 tbsp freshly chopped parsley

Instructions

1. Preheat the oven to 180 degrees Celsius using the top and bottom heat setting.
2. Wash the chicken drumsticks thoroughly. Pat them dry with a kitchen towel. Separate the drumsticks into two parts at the joint.
3. Wash the potatoes. Cut them into coarse cubes.
4. Peel the onion. Cut it into coarse cubes as well.
5. Place the chicken meat, potatoes, and onions into a baking dish.
6. Drizzle everything with 2 tablespoons of oil.
7. Season the dish with salt and pepper to taste.
8. Pour the white wine over the meat and vegetables.
9. Place the dish in the oven. Braise the chicken for about 35 minutes.
10. Gradually add some meat stock (broth) to prevent it from drying out.
11. Turn the chicken drumsticks repeatedly to ensure even cooking.
12. Add the olives to the dish about 10 minutes before the end of the cooking time.
13. Mix chili flakes, the remaining oil, honey, lemon juice, and parsley in a small bowl to create a sauce.
14. Brush the chicken meat with this sauce before finishing the cooking process.

Nutrition per serving

kcal: 611
Protein: 33 g · Fett/Fat: 32 g · Carbs: 40 g