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🍽️ Marinated Chicken Thighs with Toasted Crostini

565 kcal · 30 min · 4 servings

Marinated Chicken Thighs with Toasted Crostini Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the chicken thighs thoroughly and pat them dry with a kitchen towel.
  2. 2. Rub the thighs with salt, pepper, three tablespoons of olive oil, and the juice of one lemon.
  3. 3. Let the chicken thighs marinate overnight in the refrigerator.
  4. 4. Press firmly once on the garlic cloves with the palm of your hand until they crack slightly.
  5. 5. Do not peel the garlic cloves, but keep them in this form.
  6. 6. Heat two tablespoons of oil in a large pan.
  7. 7. Fry the chicken thighs on all sides for about three to four minutes over high heat.
  8. 8. Deglaze the pan with the remaining marinade.
  9. 9. Add the unpeeled garlic cloves, four tablespoons of water, sprigs of thyme, and sprigs of rosemary to the pan.
  10. 10. Reduce the heat to a low setting.
  11. 11. Cover the pan and let the chicken thighs simmer for twenty minutes.
  12. 12. Switch the oven to the grill function and preheat it.
  13. 13. Toast the bread slices under the hot grill until golden brown on both sides.
  14. 14. Puree the sun-dried tomatoes with two tablespoons of olive oil into a fine paste.
  15. 15. Season the tomato paste with some pepper.
  16. 16. Spread the toasted bread slices evenly with the tomato paste.
  17. 17. Top the bread slices spread with tomato paste with ricotta cheese.
  18. 18. Serve the finished chicken thighs together with the crostini.

Nutrition per serving