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🍽️ Grilled Chicken Salad with Peaches

504 kcal · 30 min · 4 servings

Ingredients

• 1 small radicchio
• 0.5 lime
• 1 green chili pepper
• salt
• 2 tbsp balsamic vinegar
• 3 tbsp olive oil
• 100 g buffalo mozzarella
• 3 large yellow tomatoes
• pepper
• 2 ripe peaches
• 300 g chicken breast fillet (2 chicken breast fillets)

Instructions

1. 1. Thoroughly wash the radicchio.
2. 2. Spin the radicchio dry using a salad spinner.
3. 3. Cut the radicchio into small, bite-sized pieces.
4. 4. Squeeze the lime to extract the juice.
5. 5. Halve the chili pepper lengthwise.
6. 6. Remove the seeds from the chili pepper.
7. 7. Rinse the deseeded chili pepper.
8. 8. Finely chop the chili.
9. 9. Mix the chili with one tablespoon of lime juice.
10. 10. Add salt and balsamic vinegar to the chili mixture.
11. 11. Stir the sauce until smooth.
12. 12. Fold in two tablespoons of olive oil into the sauce.
13. 13. Let the mozzarella drain well.
14. 14. Cut the mozzarella into small pieces.
15. 15. Wash the tomatoes.
16. 16. Cut out the stem areas of the tomatoes in a wedge shape.
17. 17. Slice the tomato flesh into rounds.
18. 18. Place the tomato slices on a plate.
19. 19. Season the tomatoes with salt.
20. 20. Season the tomatoes with pepper.
21. 21. Wash the peaches.
22. 22. Halve the peaches.
23. 23. Remove the pits from the peach halves.
24. 24. Brush the cut surfaces of the peaches with one teaspoon of oil.
25. 25. Heat a grill pan.
26. 26. Wash the chicken breast fillets.
27. 27. Pat the chicken breast fillets dry with a cloth.
28. 28. Brush the chicken breast fillets with the remaining oil.
29. 29. Season the chicken breast fillets with salt.
30. 30. Season the chicken breast fillets with pepper.
31. 31. Place the chicken breast fillets in the hot grill pan.
32. 32. Grill the chicken breast fillets over medium heat.
33. 33. Grill the chicken breast fillets for about five minutes on each side.
34. 34. Grill the peach halves shortly before the end of the cooking time.
35. 35. Place the peaches with the cut side down in the pan.
36. 36. Grill the peaches firmly to get grill marks.
37. 37. Place the radicchio on top of the tomatoes.
38. 38. Place the mozzarella on top of the radicchio.
39. 39. Place the grilled peaches on top of the salad.
40. 40. Place the grilled chicken breast fillets on top of the salad.
41. 41. Drizzle the finished salad with the chili sauce.
42. 42. Serve the salad.

Nutrition per serving

• kcal: 504
• Protein: 47 g · Fett/Fat: 26 g · Carbs: 17 g