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🍽️ Chicken Salad Burger

471 kcal · 30 min · 4 servings

Ingredients

• 2 sprigs parsley
• 1 bay leaf
• 1 tsp peppercorns
• 2 chicken breast fillets (approx. 150 g each)
• 2 tbsp raisins
• 100 g mayonnaise
• 1 tsp curry powder
• 1 dash lemon juice
• salt
• pepper (from the mill)
• 2 handfuls lamb's lettuce
• 4 burger buns (sesame)
• 1 tbsp sliced almonds (toasted)

Instructions

1. 1. Rinse the parsley under running water and shake it dry.
2. 2. Place the parsley, a bay leaf, pepper, and about 400 milliliters of water in a pot.
3. 3. Bring the mixture to a boil.
4. 4. Rinse the chicken meat and place it in the boiling water.
5. 5. Let the meat cook gently over low heat for about 10 minutes.
6. 6. Remove the chicken from the broth and let it cool down completely.
7. 7. Cut the cooled chicken into small pieces.
8. 8. Stir the raisins in a bowl with the mayonnaise and curry powder.
9. 9. Season the mixture with lemon juice, salt, and pepper to taste.
10. 10. Fold the chicken pieces into the dressing mixture.
11. 11. Wash the lamb's lettuce, remove any damaged leaves, and spin it dry.
12. 12. Slice the buns horizontally in the middle.
13. 13. Top the bottom bun halves with the lamb's lettuce.
14. 14. Place the chicken salad on top of the lettuce.
15. 15. Sprinkle the almonds over the burger.
16. 16. Place the top bun halves on and serve the dish.

Nutrition per serving

• kcal: 471
• Protein: 30 g · Fett/Fat: 24 g · Carbs: 34 g