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🍽️ Crispy chicken drumsticks with creamy wine-cream sauce

861 kcal · 30 min · 4 servings

Ingredients

• 4 chicken thighs
• salt
• pepper (from the mill)
• paprika powder (sweet)
• 400 g ribbon noodles
• 250 ml chicken stock (jar)
• 100 ml dry white wine
• 200 g whipping cream
• light sauce thickener (or 30 g cold butter in pieces)

Instructions

1. 1. Rub the chicken drumsticks generously with salt, pepper, and paprika powder.
2. 2. Lightly grease a baking dish.
3. 3. Place the seasoned chicken drumsticks into the prepared dish.
4. 4. Preheat the oven to 200 degrees.
5. 5. Roast the chicken drumsticks in the preheated oven for about 35 to 40 minutes until golden brown.
6. 6. Cook the pasta in salted water according to the package instructions until firm to the bite (al dente).
7. 7. Pour the roasting juices from the baking dish and the wine into a pot.
8. 8. Boil the liquid rapidly over high heat until it has reduced by half.
9. 9. Stir the cream into the reduced liquid gradually.
10. 10. Boil the sauce again until it has reduced by half again.
11. 11. Season the sauce finally with salt and pepper.
12. 12. Optionally, thicken the sauce by adding a little cornstarch or cold butter cubes.
13. 13. Plate the chicken drumsticks.
14. 14. Serve the drained ribbon pasta alongside.
15. 15. Pour the warm sauce over everything.
16. 16. Enjoy your meal!

Nutrition per serving

• kcal: 861
• Protein: 44 g · Fett/Fat: 37 g · Carbs: 83 g