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🍽️ Crispy Chicken Drumsticks with Spicy Pepper Stew

590 kcal · 30 min · 4 servings

Ingredients

• 4 chicken drumsticks
• 3 tbsp butter
• salt
• pepper (from the mill)
• 1 onion
• bell peppers (2 yellow and 2 red each)
• 3 tbsp butter
• 100 ml white wine
• 200 g wild rice mix

Instructions

1. 1. Melt the butter until liquid.
2. 2. Coat the chicken drumsticks evenly with the melted butter.
3. 3. Season the meat generously with salt and black pepper.
4. 4. Place the chicken drumsticks in a baking dish.
5. 5. Preheat the oven to 200 degrees.
6. 6. Roast the meat in the preheated oven for about 35 minutes.
7. 7. Wash the peppers thoroughly.
8. 8. Remove the stem and seeds from the pepper.
9. 9. Halve the pepper lengthwise.
10. 10. Cut the pepper flesh into small cubes.
11. 11. Peel the onion.
12. 12. Dice the onion finely.
13. 13. Heat some butter in a pan.
14. 14. Sauté the onion cubes in the hot butter until translucent (soft and see-through).
15. 15. Add the pepper cubes to the onion.
16. 16. Sauté the vegetables briefly.
17. 17. Season the mixture with salt and pepper.
18. 18. Pour the wine over the vegetables.
19. 19. Place a lid on the pan.
20. 20. Let the vegetables simmer under the lid for about 8 minutes.
21. 21. Remove the lid from the pan.
22. 22. Let the remaining liquid evaporate over high heat.
23. 23. Place the chicken drumsticks on the plates.
24. 24. Add the pepper and onion vegetables.
25. 25. Serve the dish with a wild rice mix.

Nutrition per serving

• kcal: 590
• Protein: 36 g · Fett/Fat: 30 g · Carbs: 40 g