🍽️ Crispy Chicken Drumsticks with Cherry-Chocolate Glaze

Name: Crispy Chicken Drumsticks with Cherry-Chocolate Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks; 0.5 lemon (juice squeezed); salt; 200 g yogurt; 1 tbsp vinegar; 2 tbsp sesame oil; 4 garlic cloves; 1 tsp ginger (freshly grated); 2 tsp coriander (ground); 1 tsp cumin (ground); 0.5 tsp chili powder; 0.5 tsp turmeric powder; 0.5 tsp red food coloring; pepper (from the mill); 400 g sour cherries; 0.125 chicken broth; 0.25 red port wine; 50 g dark chocolate; 1 tbsp lemon juice; 1 piece lemon zest; salt; pepper (from the mill)

685 kcal · 30 min · 4 servings

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Ingredients

4 chicken drumsticks
0.5 lemon (juice squeezed)
salt
200 g yogurt
1 tbsp vinegar
2 tbsp sesame oil
4 garlic cloves
1 tsp ginger (freshly grated)
2 tsp coriander (ground)
1 tsp cumin (ground)
0.5 tsp chili powder
0.5 tsp turmeric powder
0.5 tsp red food coloring
pepper (from the mill)
400 g sour cherries
0.125 chicken broth
0.25 red port wine
50 g dark chocolate
1 tbsp lemon juice
1 piece lemon zest
salt
pepper (from the mill)

Instructions

1. Rinse the chicken drumsticks under running water.
2. Pat them completely dry with a kitchen towel.
3. Rub the drumsticks with lemon juice and salt.
4. Place the yogurt, vinegar, and oil into a bowl.
5. Press the garlic directly into the yogurt mixture.
6. Stir in the ginger.
7. Add the coriander, cumin, chili, turmeric, pepper, and food coloring.
8. Whisk all ingredients well until a homogeneous marinade forms.
9. Coat the chicken drumsticks thoroughly with the marinade.
10. Place the drumsticks in a container and seal it.
11. Let the drumsticks marinate in the refrigerator for about 6 hours.
12. Line a baking tray with aluminum foil.
13. Preheat the oven to 200 degrees Celsius.
14. Place the marinated drumsticks on the prepared tray.
15. Bake the drumsticks in the oven for about 35 minutes.
16. Brush the drumsticks with the remaining marinade several times during baking.
17. Rinse the cherries under cold water.
18. Let the cherries drain well in a sieve.
19. Pit the cherries.
20. Pour the broth and port wine into a saucepan.
21. Let the liquid reduce slightly while stirring constantly.
22. Remove the saucepan from the heat.
23. Add the chopped chocolate to the warm liquid.
24. Let the chocolate melt in it while stirring.
25. Season the sauce with lemon juice, a pinch of salt, and pepper.
26. Add the pitted cherries to the sauce.
27. Let the cherries heat through in the sauce for a short time.
28. Cut the lemon zest into fine strips.
29. Fold the lemon strips into the finished sauce.
30. Serve the chicken drumsticks with the sauce.

Nutrition per serving

kcal: 685
Protein: 39 g · Fett/Fat: 32 g · Carbs: 35 g